春九手路菜-春九魷魚螺肉蒜兩包組

春九手路菜-春九魷魚螺肉蒜兩包組

春九手路菜-春九魷魚螺肉蒜兩包組


NT$600
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春九黃金白菜滷一包
Sale NT$150

春九螺肉蒜一包
Sale NT$300

春九麻醬拌麵一包
Sale NT$65

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魷魚螺肉蒜
光從菜名便能知道主角是魷魚、螺肉與蒜苗,
經由慢火熬煮多時過後,
湯頭特別甘甜鹹香,裡頭的魷魚咬勁十足,慢慢咀嚼可以嚐到海鮮本身的鮮甜,
螺肉既彈牙又美味,搭配熬煮多時的豬骨等配料,一咬即散,濃郁香氣在口中久久不散。

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我們將經典菜色搭配現代化技術,
高溫高壓殺菌過後,再靜置14天以上,確定產品包裝無膨脹及滲漏,
讓您吃得安心吃得放心。
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春酒手路菜-魷魚螺肉蒜

上架時間 : 11月7號

定價:一組600元/2包

商品份量:一包500克,固形物200克,約1-2人食用
產品常溫下放置即可,開封後請務必當日食用完畢
保存期限 :2年
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